Research reveals that highly toxic mercury is present in processed foods while the FDA does not act on it, and this is obviously a red flag because the damage it can cause to health is many and some very serious.

Why did the FDA ignore the fact that mercury, a highly toxic element in all its forms, was found in a large number of well-known brand name processed foods ? Specifically, mercury was found to be contained in high fructose corn syrup , which also contains genetically modified ingredients.

Instead of tackling this major public health issue, the FDA is focusing its time on crushing beneficial supplements through ridiculous NDI regulations that threaten the entire infrastructure of the nutraceutical industry  (  all those foods that claim to be possessors). beneficial effect on human health. )


Finding of Toxic Mercury in Processed Foods

Two American studies reported that about half of the tested high fructose corn syrup samples contain mercury . Mercury was also found in nearly a third of the 55 popular brand-name food and beverage products that contain high fructose corn syrup.

Following the report, organizations such as the  Institute for Agriculture and Trade Policy  called on the FDA for immediate action:

“ Mercury is toxic in all its forms. Given the amount of high fructose corn syrup that is consumed by children, it could be an important additional source of mercury never before considered. We are calling for immediate changes by the industry and the (US Food and Drug Administration) to help address this avoidable mercury contamination from food, “said  Institute for Agriculture and Trade Policy,  Dr. David Wallinga, co-author of both studies, in a declaration. Americans consumed more than 37 pounds of HFCS ( High Fructose Corn Syrup) mercury in 2008.

Mercury damage

Mercury is toxic at any dose , but the data is even more alarming when you consider the fact that the average American consumed 37.8 pounds of high fructose corn syrup in 2008. If not on its own Harmful enough, it should be remembered that this is only one source of mercury exposure. CFLs (energy efficient fluorescent bulbs), mercury-contaminated seafood, and some dental fillings are other sources of mercury exposure that affect millions of people.

The ubiquitous nature of high fructose corn syrup in processed foods makes it difficult to avoid if you are on a junk food diet that lacks essential nutrients. Unfortunately, a large number of people around the world maintain this counterproductive eating rhythm, while not knowing about the true effects that this way of eating can have on the human body.

Until the FDA decides to intervene ( which just isn’t going to happen unless the activists make enough noise ) the job of staying healthy and avoiding these foods belongs to everyone and spreading the word to everyone.

Important clarification: This article expresses opinions of a personal nature belonging to the original author of the article. .

By Dr. Eric Jackson

Dr. Eric Jackson provides primary Internal Medicine care for men and women and treats patients with bone and mineral diseases, diabetes, heart conditions, and other chronic illnesses. He is a Washington University Bone Health Program physician and is a certified Bone Densitometrist. Dr. Avery is consistently recognized in "The Best Doctors in America" list.

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