- 1 large cucumber, peeled and seeded
- 2 avocados pitted
- 6-7 green onion
- 2 large garlic cloves
- 1/4 cup lemon juice
- 3/4 cup filtered water
- 1/2 teaspoon Himalayan salt
- 1/2 teaspoon black pepper
- 1 tablespoon of chives chopped to decorate
Instructions:
- Gather all the ingredients for the recipe.
- Add all ingredients to a powerful food processor for 1-2 minutes or until creamy.
- Put in the container and chill in the refrigerator for 20-30 minutes. Serve with chopped chives, salt and pepper on top.
- Serve with homemade cookies and enjoy!
This recipe is perfect for a lunch because you can prepare it in minutes, you can travel anywhere and, as soon as you open the container, it will be ready for you to eat, if you need to heat it, only with a heat stroke it will be ready. Plus, it’s delicious and filling you up enough to keep you satiated all afternoon.