Helicobacter pylori is known as a coiled bacterium found on the mucous membrane of the human stomach and is the only bacterium that can survive in the acidic environment of the stomach . This bacteria causes a chronic inflammatory reaction in the stomach (gastritis). Helicobacter pylori infections cause more than 90% of duodenal ulcers and 80% of gastric ulcers.
Thousands have been victims of Helicobacter Pylori , a bacterium that lives in the intestinal tract and wreaks havoc on the health of those who suffer from it. It is particularly common among those who have previously suffered from stomach ulcers or cancer , but it can be contracted by almost anyone and many times we do not know it.
What is Helicobacter Pylori
According to the World Health Organization, about half of the planet’s population is infected with Helicobacter Pylori . This bacterium was discovered in the 1980s, until then it was believed that no organism was capable of living inside the stomach, surrounded by gastric acid.
Helicobacter Pylori is responsible for a series of diseases that affect the digestive system , the most frequent being stomach ulcers and gastritis . Two diseases that are considered among the most annoying that anyone can suffer, since it generates different intensities of pain when eating or drinking, in addition to deteriorating the general physical condition of the person.
Symptoms of the presence of this bacteria
If at any time you are infected by Helicobacter Pylori you will immediately feel a series of symptoms that may warn you so that you go to a specialist. Among some of the predominant symptoms in this type of case we have some of the following:
Nausea, heartburn, upset stomach, bloating, and food intolerance . Other more serious conditions are stomach cancer and stomach lymphoma. If you have any of these symptoms, you should see a specialist doctor as soon as possible.
Causes of Helicobacter Pylori
There are a variety of reasons why a person can suffer from a Helicobacter Pylori infection , among which we can point out the following: an unhealthy diet, poor cooking hygiene, or eating undercooked food.
This bacterium can be contracted through the consumption of contaminated water or food, due to the lack of hygiene on them or contact with other people who suffer from it. It occurs in greater numbers in developing countries, however, it can be contracted by anyone if the aforementioned conditions are met.
What do you need to get rid of Helicobacter Pylori?
Although there are several treatments to get rid of this bacteria, it is always more advisable to go to remedies of natural origin before undergoing more invasive procedures.
Next we will present a natural remedy to combat Helicobacter Pylori that has been rejected by Japanese doctors [¹], based on the properties of broccoli sprouts , which has a compound called sulforaphane , which is attributed the power to eradicate this bacteria, although it is necessary to know that not all organisms work the same, and that the ideal would be to combine it with other antibacterial foods to maximize the effects. [²‚³]
You will need to:
- A broccoli
- Boiled water
- Sea salt
preparation:
It couldn’t be easier. The first thing to do is wash the broccoli carefully and then put it in a blender with the boiled water and a pinch of sea salt. Once the broccoli is processed, you should drink the smoothie immediately. You must take special care to consume it freshly so that it does not lose any of its nutrients.
How to take advantage of its benefits
This shake can be taken in the morning and at night, for a period of time not less than 30 continuous days. Although you may not feel the effects right away, by the time this period of time has passed, the Helicobacter Pylori should be gone.
You can complement this drink with a cup of ginger tea during your meals or accompanying the occasional mid-afternoon snack. This will help the stomach cleaning process go faster.
Keep in mind that this bacterium is very resistant, hence it can live among stomach acids, for which you must, you should be aware of its consumption.