The following recipe will guide you, in a very easy way, in the procedure to make an apple liqueur and take advantage of all the benefits of this fruit and the other ingredients that make it up.

How to make apple liqueur

How much it yields : This preparation has a yield of about 9 to 10 liters.


  • 1/2 gallon organic apple cider
  • 1/2 gallon of apple juice
  • 1 cup of organic sugar
  • 600 ml of Vodka
  • 6 cinnamon sticks
  • 6 cardamom pods (optional)
  • 6 allspice berries (optional)
  • 1/2 teaspoon nutmeg (optional)


Heat the apple cider and apple juice in a large pot. Add the sugar and stir until dissolved. Immediately remove the pot from the heat as soon as the sugar dissolves.

Let cool to room temperature and then add the Vodka. Do not add the alcohol to a hot mix or it may cause the alcohol to evaporate. Then add the spices. Think about adding all of the spices mentioned, but you can definitely just use only cinnamon sticks, if that’s all you have on hand, and discard the other ingredients.

Let it sit in the refrigerator overnight. Or even two days, if you wish. Then, using a mesh strainer and funnel spoon, pour the mixture into decorative jars and / or bottles.

Store in the refrigerator for up to a year.

By Dr. Eric Jackson

Dr. Eric Jackson provides primary Internal Medicine care for men and women and treats patients with bone and mineral diseases, diabetes, heart conditions, and other chronic illnesses.He is a Washington University Bone Health Program physician and is a certified Bone Densitometrist. Dr. Avery is consistently recognized in "The Best Doctors in America" list.

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