With this recipe, you can make vegan pancakes in no time and with ease. You can vary the basic recipe you want, for example, by adding cocoa or ground nuts to the pancake batter. This recipe will surely become your favorite breakfast.

There are some foods that we all love and never tire of: one of them is chocolate and the other is pancakes. Combine them and you will have an irresistible meal. This is exactly what this recipe does, but there is a healthy twist to it as it only contains healthy vegan ingredients.

Vegan pancakes to make at home

Vegan food does not have to be lacking in flavor, and there can be many varieties of ingredients to make our favorite dishes, with a vegan approach, replacing the typical grandmother’s recipes.


Quantity Ingredients
1 cup Vegetable milk
1 cup Flour
1 large Banana
1 pinch Cinnamon
C. necessary Oil for frying
Optional Nuts, chocolate sauce or red fruits


  1. Briefly stir all ingredients except oil until a runny dough forms.
  2. Then it should be placed in portions in the pan and fried on both sides over medium heat.
  3. Finished pancakes can be served with fruit, nuts, or chocolate sauce to taste. The varieties to decorate these vegan pancakes are many, and you can taste flavors without feeling guilty.

If you want particularly fancy pancakes, you can refine the basic recipe with cocoa powder, cocoa nibs, ground walnuts, applesauce instead of banana, or something similar.

Dr. Eric Jackson

By Dr. Eric Jackson

Dr. Eric Jackson provides primary Internal Medicine care for men and women and treats patients with bone and mineral diseases, diabetes, heart conditions, and other chronic illnesses. He is a Washington University Bone Health Program physician and is a certified Bone Densitometrist. Dr. Avery is consistently recognized in "The Best Doctors in America" list.

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