Apple pie is a popular dessert made from this delicious fruit. Chopped or in cream, on or under the dough, the apple is the fundamental ingredient. There are many variations of apple pie recipes, as it is a tasty dessert internationally recognized and very popular in several countries on the European continent.

Prepare the best apple pie by choosing some of these recipes

The best part is that you can make this exquisite dessert at home today, with just a few ingredients. Next we will show you how to make 6 easy and homemade apple pie recipes.

1. Homemade Tarte Tatin


  • 130gr of Muscovado Sugar.
  • ½ Kg of Apple.
  • 125gr of Butter.
  • Sheet puff pastry.


  1. Put the oven to heat between 180º and 200º.
  2. Grease a circular mold with the butter and flour. This is to prevent the cake from sticking to the mold.
  3. Wash, peel and cut the apples into thin wedges , removing the core from the fruit.
  4. Place the apple pieces in the mold, covering it completely, including the sides.
  5. Leave the tray in the oven for 30 minutes, remove and allow to cool.
  6. Cover the apple completely with the puff pastry sheets and return to the oven until the puff pastry turns golden brown.
  7. Turn the tray over once cool to remove the cake and serve.

2. German Apple Pie


  • Icing sugar to decorate (optional)
  • 4 large apples, peeled and sliced
  • 1 tablespoon of cinnamon
  • 1 tablespoon of baking powder
  • 1 tablespoon of vanilla essence
  • 100 g of butter, at room temperature
  • 200 gr + 65 gr of muscovado sugar
  • 125 gr of all-purpose flour
  • 2 L eggs, at room temperature


  1. Put the oven to heat to 180º.
  2. Prepare a circular mold 23cm in diameter, spreading butter and placing parchment paper on it.
  3. Beat the 10g of butter with 200g of the sugar.
  4. Add the eggs one at a time and mix.
  5. Add the vanilla, flour and baking powder to the mixture and pour the final mixture into the mold.
  6. Wash, peel and cut the apples, removing the core into small slices.
  7. Place the apples on the dough, sinking with your fingers and covering the surface.
  8. Mix the cinnamon with the remaining sugar and sprinkle the mixture on top of the apples.
  9. Leave the mold in the oven until the surface is golden brown. This should happen after 50 to 60 minutes.
  10. Remove and let cool.
  11. Sprinkle with icing sugar once cool (this step is optional).

3. Apple Pie without Puff Pastry


  • 175g of yeast flour
  • 175g Muscovado sugar
  • 175g butter at room temperature
  • 1 teaspoon cinnamon (to taste)
  • 1 teaspoon icing sugar (optional)
  • 3 Eggs L.
  • ½ Kilo of apples


  1. The oven should be preheated to 180 ° and spread the mold with a little butter
  2. Beat the butter and sugar for 5 min. with a mixer or by hand with the shovel tool at a constant medium speed until a smooth and fluffy mixture is obtained
  3. Add the eggs to the mixture and beat with each egg that is added.
  4. We proceed to sift the flour over the mixture and then beat until they are integrated.
  5. Peel the apples and cut them in half and then sliced.
  6. Pour half the mixture into the mold, then place half of the apples, cover with the other half of the mixture and garnish on top with the rest of the apples.
  7. Mix the icing sugar and cinnamon and then sprinkle on the cake to caramelize the apples .
  8. Bake for 30 to 40 min. Or until when puncturing the center with a stick it comes out clean
  9. Remove the cake from the oven and let it rest for 10 min.

4. Alsatian apple pie


  • 2 Tbsp. Muscovado sugar or coconut sugar
  • 250 ml. cream (milk cream)
  • 125 gr. Butter
  • Pinch sea salt
  • 250 gr. sifted flour
  • 2 eggs
  • 1 kg. apples
  • 50 gr. Brown sugar
  • Vanilla essence
  • 125 ml white wine
  • Lemon zest


  1. We must mix the butter with 1 tablespoon of brown sugar and a little salt, obtaining a fluffy cream .
  2. We will gradually integrate the flour and the wine, then we put it in the refrigerator for approximately 30 minutes.
  3. Then we must shape the dough, stretching it and with a round shape then we place it in a cake mold. We press the edges and place it in the fridge again.
  4. We proceed to peel and cut the apples, we remove the core and chop them into fine pieces . We remove the mixture from the refrigerator and placing them on the mold we sprinkle a tablespoon of sugar.
  5. We must have the oven preheated to 225 ° C. We put the cake and bake for about 30 minutes.
  6. We take the eggs and the sugar and beat until they form a foam, add a touch of vanilla, a little lemon zest, pour the cream, mix and finally add on the cake. To finish, it is baked for 10 to 20 minutes more and that’s it.

5. Vegan apple pie


  • 3 Tbsp Jam, any flavor
  • 2 Tbsp cornstarch
  • Chia seeds
  • 250 grams oats
  • Orange zest to taste
  • 5 dates
  • Water and oil
  • Cinnamon to taste
  • 4 apples


  1. To make the dough we process all the dry ingredients .
  2. Little by little we add the water and the oil until obtaining a dough
  3. Stretch and bake until golden
  4. For the filling we peel and cut the apples into small pieces or squares, place them in a pot together with the jam and the seeds.
  5. When they are well cooked add the starch previously diluted in water and let it cook until it thickens.

6. Apple Pie with Chocolate


  • 100gr of butter
  • 200 grams of muscovado or coconut sugar
  • 100gr of self-rising flour
  • 3 eggs + 1 egg
  • ½ cup milk
  • 200 ml of liquid cream.
  • 110 grams of Chocolate coverage.
  • 2 large apples


  1. Preheat the oven to 190º
  2. Prepare the mold by smearing butter and covering it with a little flour
  3. Beat the butter and sugar until you get a creamy mixture . Add the flour and 3 of the eggs little by little while still mixing.
  4. Pour the final mixture into the container
  5. Wash, peel and cut the apples into wedges, removing the core.
  6. Mix the cream and chocolate over low heat.
  7. Pour this mixture over the one in the container
  8. Place the slices on top in a spiral shape , covering as much as possible the surface with the apples.
  9. Beat an egg with the milk and pour it into the bowl.
  10. Bake for 35-40 minutes.
  11. Check if the interior is done by inserting a knife. If it comes out with remains of dough, you should leave it for a few more minutes.
  12. Remove from the oven, sprinkle with a little sugar and let cool.

We encourage you to put these wonderful recipes into practice and thus surprise both your family and friends. Try it and you will see how easy and delicious it will be to eat apple pie , in addition to being in some cases a healthy option, and knowing that you can replace some ingredients with something healthier.

By Dr. Eric Jackson

Dr. Eric Jackson provides primary Internal Medicine care for men and women and treats patients with bone and mineral diseases, diabetes, heart conditions, and other chronic illnesses.He is a Washington University Bone Health Program physician and is a certified Bone Densitometrist. Dr. Avery is consistently recognized in "The Best Doctors in America" list.

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